Rick Moonen's rm seafood at Mandalay Bay Debuts Bottomless Brunch and $4 Drink Specials for Footbal
RICK MOONEN'S RM SEAFOOD AT MANDALAY BAY DEBUTS BOTTOMLESS BRUNCH AND $4 DRINKS
Score a Touchdown with Appetizing Specials all Football Season Long
Las Vegas, Nev. (August 31, 2011) – Rick Moonen's rm seafood at Mandalay Bay Resort & Casino in Las Vegas introduces Bottomless Brunch to the weekend menu in celebration of the 2011/2012 football season, along with a selection of premium drink specials created by Mixologist JR Starkus.
Beginning Saturday, September 10, rm seafood will kick off the weekends with satisfying major league specials every Saturday and Sunday from 9:30am-2:30pm throughout the season. The restaurant will feature a Bottomless Brunch that includes unlimited orders of tailgating treats such as Chorizo & Egg Wrap, "RM" Eggs Benedict, French Toast, Chicken Sandwiches, "RM" Burger and Moon 'N Doggies, Chef Moonen's Bravo Top Chef Masters-inspired gourmet shrimp dog creation. This palate-pleasing feast is priced at $30 per person (excluding tax and gratuity).
In addition to Bottomless Brunch, the restaurant also will offer drink specials priced at $4, including Bellinis, Mimosas, Bloody Marys, draft pours of Stella Artois and Asahi, well drinks and glasses of "RM Red" and "RM White" keg wine courtesy of the sustainable KeyKeg Wine Delivery System.
Revel in the joys of 10am kick off with specials worth getting out of bed and join rm seafood each weekend during the season to cheer on your favorite team. For more information, visit rmseafood.com or call (702) 632-9300.
About Chef Rick Moonen and Rick Moonen's rm seafood
Since opening Rick Moonen's rm seafood at Mandalay Bay Resort and Casino in 2005, both the restaurant and Chef Moonen have enjoyed an array of local and national acclaim from some of the country's top news organizations. For the past 20 years, Chef Rick Moonen has been one of the country's leading advocates for the sustainable seafood movement, bringing national awareness to this subject. Rick Moonen's rm seafood showcases this commitment to sustainability without foregoing culinary creativity and innovation. In 2008 Chef Moonen accomplished a lifelong dream with the publication of his cookbook Fish Without a Doubt, a practical, hands-on guide to buying, preparing and cooking a wide variety of seafood. That same year his signature Catfish Sloppy Joe was highlighted in Esquire magazine's "Sandwich Encyclopedia," prompting a guest spot on The Oprah Winfrey Show where he served the talk show queen this signature dish and earned the title of "Best Sandwich in America." In 2009 he was a guest judge on Bravo's Top Chef Las Vegas where his eponymous restaurant served as the location for the show's popular "Restaurant Wars" episode. That same year, he was a contestant on Bravo's Top Chef Masters and in 2010 was invited back to compete on Top Chef Masters second season, where he was the runner-up, raising both national awareness and thousands of dollars for Three Square. Rick Moonen's rm seafood downstairs is open daily from 11:30 a.m. to 11:00 p.m.; upstairs is open Tuesday - Saturday, 5:30 p.m. to 10:30 p.m. Reservations are encouraged and can be made by calling (702) 632-9300.
Stay current with news, events and more on Twitter @RickMoonen @rmseafood; Facebook.com/ChefRickMoonen Facebook.com/rmseafood or online at rmseafood.com.
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