Rick Moonen's rm seafood at Mandalay Bay Hosts Repeal Day Happy Hour Bash
RICK MOONEN’S RM SEAFOOD THROWING HAPPY HOUR BASH TO CELEBRATE 78TH ANNIVERSARY OF REPEAL DAY
Enjoy a prohibition-style happy hour with a variety of vintage cocktails, small plates and guests dressed in period attire
WHO: Rick Moonen’s rm seafood at Mandalay Bay Resort & Casino
WHAT:Flappers rejoice! The roaring ‘20s will be celebrated (along with our constitutional right to consume alcohol) as Rick Moonen’s rm seafood teams up with Southern Wine & Spirits Las Vegas to host a prohibition-era themed happy hour. The room will be swinging as guests dressed in period attire commemorate the 78th anniversary of the repeal of prohibition. JR Starkus, rm seafood’s lead bartender, has created vintage drink specials such as the “Bee’s Knees” featuring Spicebox Whiskey and a “Plymouth Gin Punch.” The restaurant also will offer a variety of small plates inspired by the speakeasy era, ranging from $3 to $5.
Wiseguys (and gals) in-the-know who learn the secret password from rm seafood’s Facebook (Facebook.com/rmseafood) and Twitter (@rmseafood) pages will receive their first cocktail for only $1 and those who show up in period attire will enjoy $5 vintage cocktail specials.
WHEN: Monday, December 5, 2011 6 p.m. – 9 p.m.
WHERE: Rick Moonen’s rm seafood at Mandalay Bay. For reservations call (702) 632-9300.
MEDIA: For interview and photo opportunities, please contact Rosalind Terlitzky (rosalind@langdonflynn.com) or Sara Talesfore (sara@langdonflynn.com).
SUGGESTED TWEETS: Eat, drink & celebrate #RepealDay @rmseafood @mandalaybay_LV on 12/5. Enjoy vintage drink specials & small plates 6-9 pm!
@rmseafood @mandalaybay_LV hosts a prohibition-era themed #happyhour celebrating #RepealDay on Dec. 5, 6-9pm!
About Chef Rick Moonen and Rick Moonen’s rm seafood
Since opening Rick Moonen’s rm seafood at Mandalay Bay Resort and Casino in 2005, both the restaurant and Chef Moonen have enjoyed critical acclaim from some of the country’s top news organizations. For the past 20 years, Chef Rick Moonen has been one of the country’s leading advocates for the sustainable seafood movement, bringing national awareness to this subject. Rick Moonen’s rm seafood showcases this commitment to sustainability without foregoing culinary creativity and innovation. In 2008 Chef Moonen published Fish Without a Doubt, a practical, hands-on guide to buying, preparing and cooking a wide variety of seafood. That same year his signature Catfish Sloppy Joe was highlighted in Esquire magazine’s “Sandwich Encyclopedia,” prompting a guest spot on The Oprah Winfrey Show where he served the talk show queen this signature dish and earned the title of “Best Sandwich in America.” In 2010 Rick was a contestant on Bravo’s Top Chef Masters second season, where he was the runner-up, raising both national awareness and thousands of dollars for Three Square Las Vegas. Keep current with Chef Moonen on Twitter @RickMoonen, Facebook.com/ChefRickMoonen or online at rmseafood.com. Rick Moonen’s rm seafood downstairs is open daily from 11:30 a.m. to 11:00 p.m.; upstairs is open Tuesday - Saturday, 5:30 p.m. to 10:30 p.m. Reservations can be made by calling (702) 632-9300.
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