Marche Bacchus in Las Vegas Hosts Garric Cellars Winemaker Dinner
MARCHÉ BACCHUS FRENCH BISTRO & WINE MARKET ANNOUNCES GARRIC CELLARS DINNER MARCH 24
LAS VEGAS – (March 7, 2011) – Marché Bacchus French Bistro & Wine Market is excited to welcome a special winemaker dinner featuring Garric Cellars on March 24. Don't miss this opportunity to meet owners Gary Ochwat and Ricardo Cajulis at 6:30 p.m. for a five-course menu and pairing created by Executive Chef Jean Paul Labadie. This exceptional menu is priced at $95 (excluding tax and gratuity) and includes:
First Course
Smoked Scallop and Lobster Panzanella with English Pea Puree and Orange Syrup
Crocker & Starr 2009 Sauvignon Blanc
Rated 91 points, Robert Parker
Second Course
Trio of Housemade Sausages
Bridesmaid Cabernet Red Blend 2007
First of Five Bridesmaid Red releases to have the Fab Five of Bourdeaux varieties
Rated 92 points, Robert Parker
Third Course
Grilled Filet of Beef on a Fresh Crawfish Ragout
Garric Cellars Cabernet Sauvignon 2005 & 2006
Sourced from the amazing Gemstone vineyard
Dessert
Chocolate Molten Cake with Vanilla Bean Ice Cream
Garric Cellars was named one of Wine Spectator's Exciting New Cabernet Labels among "20 to Watch – Twenty new faces that aim for the gold ring and could be the next Cult wines." Chicago physicians, Gary Ochwat and Ricardo Cajulis, met in Chicago and realized they had many interests in common including making incredible wine. Their Cabernet Sauvignon is made by Pam Starr, one of the most noted winemakers in Napa Valley, and is from grapes sourced from Gemstone and Larkmead Vineyards.
Seating is limited and reservations can be made by calling (702) 804-8008.
About Marché Bacchus French Bistro & Wine Market
Located at 2620 Regatta Drive in Las Vegas, Nevada, the Marché Bacchus menu offers traditional and contemporary French cuisine for both lunch and dinner; while the adjoining retail wine store features more than 950 references of French, American, Italian and Australian wines – with bottles for the collector and novice alike. Guests dining at Marché Bacchus have the option to select a bottle from the market's "wine list" and enjoy while dining for only $10 over retail price. The restaurant is open Mon-Sat for lunch and dinner and Sunday for brunch and dinner and features live music on Wednesday evenings. Lunch is served from 11am to 4:30pm and dinner is served from 5:30pm to 9:30pm Monday-Thursday and Sunday; and 5:30pm to 10pm on Friday and Saturday. Brunch is served from 10am to 4:30pm on Sundays only. Reservations are recommended and can be made by calling (702) 804-8008. To learn more or sign up for the Marché Bacchus newsletter visit www.Marchébacchus.com.
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