Border Grill Las Vegas Introduces New Weekend Border Brunch
BORDER GRILL LAS VEGAS INTRODUCES NEW WEEKEND BORDER BRUNCH
Enjoy a casual, poolside brunch with a variety of modern Mexican favorites and free-flowing mimosas
WHO: Border Grill Las Vegas at Mandalay Bay Resort & Casino
WHAT: Take a weekend trip to Mexico without leaving Las Vegas. Border Grill Las Vegas introduces the NEW Border Brunch. This all-you-can-eat experience features a variety of the restaurant's signature dishes served as individual small plates, including Yucatan Egg Benedict, Breakfast Enchilada, Coconut French Toast, Green Corn Tamale, Guava Empanada, Huevo Ranchero, Machaca Chilaquiles, Chipotle Shrimp BLT, Mini Breakfast Burrito, Steak and Egg and many more. The cost of the brunch is $24.99 per person (plus tax and tip) or $29.99 to include free-flowing mimosas. And Border Grill's award-winning Border Margaritas are available for only $5 each.
WHEN: Now through October, Saturday and Sunday from 10am to 3pm. Regular lunch menu also available from 11am to 4pm.
WHERE: Border Grill Las Vegas at Mandalay Bay. For reservations call (702) 632-7403.
MEDIA: For more information or to request interviews or photos please contact Rosalind Terlitzky (rosalind@langdonflynn.com) or Ken Langdon (ken@langdonflynn.com). For general information regarding Border Grill contact Leah Ross (leah@bordergrill.com).
About Border Grill Las Vegas
Border Grill Las Vegas is the vibrant setting where celebrity Chefs Mary Sue Milliken and Susan Feniger present the bold foods and flavors of Mexico. With decor as wild and bright as a fiesta, the Las Vegas-based restaurant is widely considered one of the best in the city. Chef Mike Minor serves as an extension of the Border Grill brand, overseeing the Las Vegas restaurant's menu and culinary operations. Chef Mike's passion for food is supported by his years of experience and study of regional cuisine in Oaxaca and Michoacán, Mexico. Border Grill Las Vegas is located inside the Mandalay Bay Resort and Casino at 3950 Las Vegas Blvd. South, Las Vegas, NV, 89119. The restaurant is open daily for lunch and dinner from 11:30am to close, with weekend Border Brunch on Saturday and Sunday from 10am to 3pm. The property also hosts private events and encompasses 9,675 square feet indoors and 3,500 outdoors, seating up to 500 in a variety of fun and flexible areas: the Cantina, bar, upper and lower patios, and three private dining rooms. Call our on-site banquet coordinator for more information at 702.632.7403. Full service, off-site catering is also available. Learn more at www.bordergrill.com or by finding them on Facebook (Facebook.com/BorderGrillLasVegas).
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